Extra Virgin Olive Oil Recipes

173 recipes

Asparagus With Goat Cheese Dressing
Florence Fabricant
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
or to save this recipe.
Artichokes Baked With Goat Cheese
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 15 minutes
or to save this recipe.
Grilled Bread Topped With Celery Heart And Goat Cheese
Molly O’Neill
About 15 minutes
or to save this recipe.
Braised Melange Of Vegetables Glazed With Parmesan
Molly O’Neill
2 hours 10 minutes
or to save this recipe.
Potatoes Braised In Aromatic Broth
Molly O’Neill
2 hours 15 minutes
or to save this recipe.
Linda McCartney's Coleslaw
Bryan Miller
116 ratings with an average rating of 4 out of 5 stars
116
10 minutes
or to save this recipe.
Five-Spice Salmon With Sherry Vinegar and Roasted Chicken Sauce
Bryan Miller, Wayne Nish
15 minutes
or to save this recipe.
Sherry Vinegar and Roasted Chicken Sauce
Bryan Miller
2 hours
or to save this recipe.
Watercress And Fennel Salad
Florence Fabricant
17 ratings with an average rating of 5 out of 5 stars
17
20 minutes
or to save this recipe.
Basil Oil
Molly O’Neill
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes, plus hours' draining
or to save this recipe.
Lemon-And-Parsley Oil
Molly O’Neill
15 minutes, plus several hours' draining
or to save this recipe.
Penne With Broccoli Rabe
Moira Hodgson
27 ratings with an average rating of 4 out of 5 stars
27
20 minutes
or to save this recipe.
Asparagus With Red and Yellow Coulis
Moira Hodgson
30 minutes
or to save this recipe.
Warm Asparagus Vinaigrette
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
10 minutes
or to save this recipe.
Grilled Baked Potatoes
Florence Fabricant
24 ratings with an average rating of 5 out of 5 stars
24
1 hour 15 minutes
or to save this recipe.
Basil Oil
Bryan Miller
9 ratings with an average rating of 4 out of 5 stars
9
10 minutes, plus overnight steeping
or to save this recipe.
String Bean Salad
Moira Hodgson
54 ratings with an average rating of 4 out of 5 stars
54
20 minutes
or to save this recipe.
Wilted Romaine And Red Onions
Florence Fabricant
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes
or to save this recipe.
Fettuccine With Fennel And Shiitake Mushrooms
Florence Fabricant
33 ratings with an average rating of 5 out of 5 stars
33
30 minutes
or to save this recipe.
Rack of Lamb With Arugula
Florence Fabricant
49 ratings with an average rating of 4 out of 5 stars
49
30 minutes
or to save this recipe.
Jerusalem Artichokes With Tarragon
Moira Hodgson
16 ratings with an average rating of 4 out of 5 stars
16
35 minutes
or to save this recipe.
Golden Couscous
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
or to save this recipe.
Spicy Mussels With Mexican Seasonings
Florence Fabricant
50 minutes
or to save this recipe.
Anginares Polita (Developed by Sotiris Kitrilakis)
Nancy Harmon Jenkins
50 minutes
or to save this recipe.
Braised Fennel With Peppers and Olives
Florence Fabricant
13 ratings with an average rating of 5 out of 5 stars
13
45 minutes
or to save this recipe.
Red Pepper With Tarragon Vinaigrette
Moira Hodgson
25 minutes
or to save this recipe.
Sauce Vierge
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Grilled Baby Eggplant
Moira Hodgson
127 ratings with an average rating of 4 out of 5 stars
127
30 minutes, plus 1 hour's sit
or to save this recipe.
Robert Galano's Artichokes Italian-Grandmother Style
Marian Burros
9 ratings with an average rating of 3 out of 5 stars
9
1 hour 15 minutes
or to save this recipe.

145 - 173 of 173 results

Extra Virgin Olive Oil Recipes

Asparagus With Goat Cheese Dressing

Artichokes Baked With Goat Cheese

Grilled Bread Topped With Celery Heart And Goat Cheese

Braised Melange Of Vegetables Glazed With Parmesan

Potatoes Braised In Aromatic Broth

Linda McCartney's Coleslaw

Five-Spice Salmon With Sherry Vinegar and Roasted Chicken Sauce

Sherry Vinegar and Roasted Chicken Sauce

Watercress And Fennel Salad

Basil Oil

Lemon-And-Parsley Oil

Penne With Broccoli Rabe

Asparagus With Red and Yellow Coulis

Warm Asparagus Vinaigrette

Grilled Baked Potatoes

Basil Oil

String Bean Salad

Wilted Romaine And Red Onions

Fettuccine With Fennel And Shiitake Mushrooms

Rack of Lamb With Arugula

Jerusalem Artichokes With Tarragon

Golden Couscous

Spicy Mussels With Mexican Seasonings

Anginares Polita (Developed by Sotiris Kitrilakis)

Braised Fennel With Peppers and Olives

Red Pepper With Tarragon Vinaigrette

Sauce Vierge

Grilled Baby Eggplant

Robert Galano's Artichokes Italian-Grandmother Style